Oyster Parmesan Cheese Bake Recipe

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Oyster Parmesan Cheese Bake
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Ingredients:

Directions:

  1. Place oysters in the bottom of a shallow baking dish. Melt butter and add garlic and lemon juice, pour over oysters. Sprinkle with bread crumbs and parmesan cheese.
  2. Bake at 375 degrees for 15 minutes
  3. Serve warm with hot sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.58 Kcal (1531 kJ)
Calories from fat 174.6 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 157.74mg 53%
Sodium 530.47mg 22%
Potassium 423.94mg 9%
Total Carbs 4.02g 1%
Sugars 0.46g 2%
Dietary Fiber 0.26g 1%
Protein 42.16g 84%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 9.9mg 55%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 195.65 Kcal (819 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 30%
Cholesterol 84.42mg 53%
Sodium 283.89mg 22%
Potassium 226.88mg 9%
Total Carbs 2.15g 1%
Sugars 0.25g 2%
Dietary Fiber 0.14g 1%
Protein 22.57g 84%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 5.3mg 55%
Calcium 99.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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