Ginger and Lemon Marinade Recipe

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Nutrition

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Total time

Minutes

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Ingredients:

Serving

1/4 cup butter
1/2 cup lemon juice
5 garlic cloves, grated (or crushed )
1 tbsp finely shredded gingerroot
1 tbsp soy sauce
fresh ground pepper

Directions:

Mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
Marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to cook the meat.
Baste with marinade while cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.81 Kcal (326 kJ)
Calories from fat	69.18 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	20.34mg	7%
Sodium	169.25mg	7%
Potassium	39.6mg	1%
Total Carbs	2.43g	1%
Sugars	0.7g	3%
Dietary Fiber	0.08g	0%
Protein	0.57g	1%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	220.49 Kcal (923 kJ)
Calories from fat	196.01 Kcal
		% Daily Value*
Total Fat	21.78g	12%
Cholesterol	57.62mg	7%
Sodium	479.57mg	7%
Potassium	112.2mg	1%
Total Carbs	6.88g	1%
Sugars	1.97g	3%
Dietary Fiber	0.23g	0%
Protein	1.63g	1%
Vitamin C	24.7mg	15%
Vitamin A	0.3mg	3%
Iron	0.3mg	1%
Calcium	24.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free

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