Christmas Cauliflower Casserole Recipe

Posted by
Rate It!
Christmas Cauliflower Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°. Cook cauliflower according to package directions; drain.
  2. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.
  3. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned. Yield: 12 servings (3/4 cup each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.21 Kcal (466 kJ)
Calories from fat 95.53 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 16.85mg 6%
Sodium 161.54mg 7%
Potassium 72.73mg 2%
Total Carbs 1.63g 1%
Sugars 0.36g 1%
Dietary Fiber 0.71g 3%
Protein 3.54g 7%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 368.18 Kcal (1541 kJ)
Calories from fat 316.27 Kcal
% Daily Value*
Total Fat 35.14g 16%
Cholesterol 55.78mg 6%
Sodium 534.84mg 7%
Potassium 240.79mg 2%
Total Carbs 5.41g 1%
Sugars 1.19g 1%
Dietary Fiber 2.34g 3%
Protein 11.73g 7%
Vitamin C 12.2mg 6%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 163.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top