 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 46 |
|
This is simple and really good. Ingredients:
1 pint frozen oysters |
2 cups coarse cracker crumbs |
1/2 cup melted butter |
1/4 tsp. pepper |
3/4 cup light cream or half & half |
1/4 tsp. worcestershire sauce |
1/2 tsp. salt |
Directions:
1. Drain and rinse the Oysters, preserving 1/4 cup of Oyster liquor.
2. Combine cracker crumbs and butter.
3. Spread 1/3 crumbs in a small casserole or baking dish - cover with Oysters and sprinkle with pepper - repeat layers, saving a portion of buttered crumbs.
4. Combine light cream with 1/4 cup Oyster liquid, Worcestershire sauce and salt. Pour over top of Oysters then top with remaining crumbs.
5. Bake at 350 F about 40 minutes.
|
|