Directions:
- Butter bottom and sides of a 9 x13 baking dish.
- Butter bread and cut into cubes. Set aside.
- Beat milk, eggs, salt, and black pepper together in a large bowl. Mix in bread cubes, 1 1/4 cup cheddar cheese, ham and vegetables.
- Pour egg mixture into baking dish; cover and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees.
- Sprinkle remaining cheese (1/2 cup) on top of dish. Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.78 Kcal (2854 kJ) | ||
| Calories from fat | 382.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.45g | 65% | |
|---|---|---|---|
| Cholesterol | 282.1mg | 94% | |
| Sodium | 1799.13mg | 75% | |
| Potassium | 695.87mg | 15% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 38.49g | 77% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 852.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 65% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 94% | |
| Sodium | 453.84mg | 75% | |
| Potassium | 175.54mg | 15% | |
| Total Carbs | 9.14g | 12% | |
| Sugars | 2.69g | 43% | |
| Dietary Fiber | 1.5g | 24% | |
| Protein | 9.71g | 77% | |
| Vitamin C | 5.1mg | 33% | |
| Iron | 1.2mg | 27% | |
| Calcium | 214.9mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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