Overnight Tuna Casserole Recipe

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Overnight Tuna Casserole
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Ingredients:

Directions:

  1. Mix soup and milk in a 2 quart microwave safe bowl.
  2. Stir in remaining ingredients, reserving 1/4 cup cheese.
  3. Cover and refrigerate at least 12 hours.
  4. Microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
  5. Sprinkle with reserved cheese and let stand uncovered 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.93 Kcal (1725 kJ)
Calories from fat 149.23 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 47.56mg 16%
Sodium 795.94mg 33%
Potassium 432.26mg 9%
Total Carbs 34.86g 12%
Sugars 7.37g 29%
Dietary Fiber 3.62g 14%
Protein 28.31g 57%
Vitamin C 7.4mg 12%
Iron 3mg 16%
Calcium 326.3mg 33%
Amount Per 100 g
Calories 141.31 Kcal (592 kJ)
Calories from fat 51.19 Kcal
% Daily Value*
Total Fat 5.69g 26%
Cholesterol 16.32mg 16%
Sodium 273.04mg 33%
Potassium 148.28mg 9%
Total Carbs 11.96g 12%
Sugars 2.53g 29%
Dietary Fiber 1.24g 14%
Protein 9.71g 57%
Vitamin C 2.5mg 12%
Iron 1mg 16%
Calcium 111.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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