Overnight Salmon Bake Recipe

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Overnight Salmon Bake
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Ingredients:

Directions:

  1. Melt 3 tablespoons margarine in medium sauce pan over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Set aside.
  2. In ungreased 8 inch square (2 qt.)baking dish, combine all casserole ingredients and mix well. Stir in white sauce; blend well. Cover tightly with foil.
  3. Refrigerate at least 8 hours.
  4. Heat oven to 350°F.
  5. In small bowl, combine topping ingredients; mix well. Uncover casserole and sprinkle with topping.
  6. Bake uncovered for 45 to 55 minutes, or until bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.8 Kcal (1264 kJ)
Calories from fat 148.7 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 30.87mg 10%
Sodium 417.61mg 17%
Potassium 299.04mg 6%
Total Carbs 27.7g 9%
Sugars 5.21g 21%
Dietary Fiber 1.2g 5%
Protein 9.68g 19%
Vitamin C 8mg 13%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 149.43 Kcal (626 kJ)
Calories from fat 73.62 Kcal
% Daily Value*
Total Fat 8.18g 25%
Cholesterol 15.28mg 10%
Sodium 206.77mg 17%
Potassium 148.06mg 6%
Total Carbs 13.72g 9%
Sugars 2.58g 21%
Dietary Fiber 0.6g 5%
Protein 4.79g 19%
Vitamin C 4mg 13%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 88mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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