Directions:
- Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
- Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.26 Kcal (516 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 70.88mg | 3% | |
| Potassium | 225.6mg | 5% | |
| Total Carbs | 4.28g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.57 Kcal (593 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 13% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 11% | |
| Sodium | 81.4mg | 3% | |
| Potassium | 259.11mg | 5% | |
| Total Carbs | 4.92g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.48g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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