Directions:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350ºF.
- Grease 2-quart casserole.
- Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
- Bake about 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.75 Kcal (1988 kJ) | ||
| Calories from fat | 266.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 248.65mg | 83% | |
| Sodium | 1077.44mg | 45% | |
| Potassium | 481.08mg | 10% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 196.92 Kcal (824 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 45% | |
|---|---|---|---|
| Cholesterol | 103.14mg | 83% | |
| Sodium | 446.91mg | 45% | |
| Potassium | 199.54mg | 10% | |
| Total Carbs | 8.12g | 7% | |
| Sugars | 2.19g | 21% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 13.2g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 17% | |
| Calcium | 127.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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