Overnight One-Pot Cheesecake Recipe

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Overnight One-Pot Cheesecake
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Ingredients:

Directions:

  1. Just before bedtime, preheat the oven to 200 F or 95 degrees C.
  2. Grease a 9 inch springform pan and dust with the cracker or cookie crumbs.
  3. Set aside.
  4. In a large bowl, combine the cream cheese and sugar until smooth.
  5. Stir in the vanilla extract, brandy, and eggs until well-blended.
  6. Pour the batter into the prepared pan and place in the oven overnight.
  7. The next morning, 6 to 8 hours later, the cake will be set and the top will have just colored.
  8. Essentially, you want to cook it until the cake barely wiggles in the center because the cake will firm up as it cools.
  9. Remove to a rack and cool in the pan until the pan is cool enough to handle, 1 hour.
  10. Remove the sides of the springform pan.
  11. Refrigerate for at least 1 hour, then either serve or cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.97 Kcal (1227 kJ)
Calories from fat 202.47 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 113.51mg 38%
Sodium 236.65mg 10%
Potassium 108.19mg 2%
Total Carbs 14.85g 5%
Sugars 10.59g 42%
Dietary Fiber 0.15g 1%
Protein 5.56g 11%
Iron 0.5mg 3%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 323.18 Kcal (1353 kJ)
Calories from fat 223.35 Kcal
% Daily Value*
Total Fat 24.82g 35%
Cholesterol 125.21mg 38%
Sodium 261.05mg 10%
Potassium 119.34mg 2%
Total Carbs 16.38g 5%
Sugars 11.68g 42%
Dietary Fiber 0.16g 1%
Protein 6.13g 11%
Iron 0.5mg 3%
Calcium 72.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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