Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
- Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4928.35 Kcal (20634 kJ) | ||
| Calories from fat | 1305.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.1g | 223% | |
|---|---|---|---|
| Cholesterol | 583.29mg | 194% | |
| Sodium | 2780.11mg | 116% | |
| Potassium | 1884.72mg | 40% | |
| Total Carbs | 877.57g | 293% | |
| Sugars | 601g | 2404% | |
| Dietary Fiber | 27.35g | 109% | |
| Protein | 59.96g | 120% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.4mg | 119% | |
| Calcium | 531.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 362.63 Kcal (1518 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 223% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 194% | |
| Sodium | 204.56mg | 116% | |
| Potassium | 138.68mg | 40% | |
| Total Carbs | 64.57g | 293% | |
| Sugars | 44.22g | 2404% | |
| Dietary Fiber | 2.01g | 109% | |
| Protein | 4.41g | 120% | |
| Iron | 1.6mg | 119% | |
| Calcium | 39.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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