Apple Cheesecake Pie Recipe

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Apple Cheesecake Pie
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  1. Preheat oven to 325 degrees.
  2. Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
  3. Mix until well blended.
  4. Add eggs, one at a time, mixing after each addition.
  5. Place crust on baking sheet; pour in filling.
  6. Bake for 25 minutes or until inserted knife comes out clean.
  7. Topping: Spread apple filling evenly on top of cooled cheesecake.
  8. Garnish with toasted pecans.
  9. Helpful hints-.
  10. Soften cream cheese in microwave on high 15 to 20 seconds.
  11. Toasted Pecans- Spread out pecans evenly on a baking sheet.
  12. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.62 Kcal (467 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 44.82mg 15%
Sodium 51.39mg 2%
Potassium 45.06mg 1%
Total Carbs 12.02g 4%
Sugars 8.33g 33%
Dietary Fiber 0.4g 2%
Protein 2.26g 5%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 318.9 Kcal (1335 kJ)
Calories from fat 164.3 Kcal
% Daily Value*
Total Fat 18.26g 10%
Cholesterol 128.05mg 15%
Sodium 146.84mg 2%
Potassium 128.76mg 1%
Total Carbs 34.33g 4%
Sugars 23.81g 33%
Dietary Fiber 1.15g 2%
Protein 6.46g 5%
Vitamin C 2.4mg 1%
Iron 1.4mg 3%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free

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