Directions:
- Beat eggs until foamy.
- Stir in remaining ingredients.
- Pour into an oiled 9 square or round pan.
- Cover& refrigerate overnight.
- Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.41 Kcal (1605 kJ) | ||
| Calories from fat | 193.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 271.11mg | 90% | |
| Sodium | 1187.95mg | 49% | |
| Potassium | 536.05mg | 11% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 451mg | 45% | |
| Amount Per 100 g | |||
| Calories | 142.7 Kcal (597 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 33% | |
|---|---|---|---|
| Cholesterol | 100.91mg | 90% | |
| Sodium | 442.14mg | 49% | |
| Potassium | 199.51mg | 11% | |
| Total Carbs | 7.3g | 7% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 10.62g | 57% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1mg | 14% | |
| Calcium | 167.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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