Directions:
- Saute red and sweet onions in 1 T. butter, stirring often, in a nonstick over low heat until softened, about 30 minutes, then transfer to a bowl and set aside.
- In same pan, saute leeks in 1 T. butter until softened, about 30 minutes, then add to onions.
- Saute pearl onions and shallots in 1 T. butter until softened, about 15 minutes, then add to onion mixture.
- Saute garlic in 2 T. butter for about 30 seconds, then add heavy cream. Cook until thickened, about 15 minutes.
- Combine onion and cream mixtures; pour into a 2-quart baking dish.
- Mix panko, parmesan, parsley, pepper and melted butter and sprinkle over onion mixture. Bake in a preheated 375-degree oven for 45 minutes to 1 hour until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.48 Kcal (1622 kJ) | ||
| Calories from fat | 228.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 26% | |
| Sodium | 226.63mg | 9% | |
| Potassium | 567.33mg | 12% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 111.51 Kcal (467 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 39% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 26% | |
| Sodium | 65.22mg | 9% | |
| Potassium | 163.27mg | 12% | |
| Total Carbs | 10.27g | 12% | |
| Sugars | 4.32g | 60% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 2.47g | 17% | |
| Vitamin C | 6.6mg | 38% | |
| Iron | 0.5mg | 9% | |
| Calcium | 49.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini and Yellow Squash Gratin
Butter and 8 more.. -
Four-Onion Gratin
Butter, Leeks (white and pale green parts only), sliced and 7 more.. -
Unbelievable Onion Garlic Soup With Cheese Crisps
Butter, Olive oil, Brown sugar, Vidalia onion, sliced and 19 more.. -
Leek, Onion, Brussels Sprouts Quiche/Pie
Butter (or olive oil), Vegetable stock (or chicken stock) and 13 more.. -
Potato-Leek-Mushroom Soup
Leeks, white part only , 1/4 inch slices and 9 more.. -
Vodka Pasta
Butter, Vodka and 7 more.. -
Beef Tenderloin Steaks and Balsamic Green Beans
Butter, divided, Vertically sliced yellow onion and 10 more.. -
Big-Batch Marinara Sauce
Onions, chopped, Olive oil, Garlic cloves, minced and 9 more.. -
Brussels Sprout Gratin (Guy Fieri)
Brussels sprouts, cleaned and trimmed and 10 more.. -
Mme Maigret’s Coq Au Vin
Chicken (no bones and skin), Carrots, Leeks (1 leek) and 15 more.. -
Browned Butter Crab Bruschetta
Cooked lump crab, Butter, Shallots, diced, Garlic, minced and 8 more.. -
Sausage Ratatouille
Sweet johnsonville mild italian sausage links links , cut... and 17 more.. -
Leek, Ham and Mushroom Quiche
Premade pie crust, Olive oil and 12 more..
Also Try
-
-
Over the Fire Scalloped Potatoes
Baking potatoes, peeled and diced, Green onions, sliced and 7 more.. -
Over the Rainbow Macaroni and Cheese
Vegetable oil, Elbow macaroni, Butter , plus, Butter and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
