Over the Top Enchiladas Recipe

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Over the Top Enchiladas
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Ingredients:

Directions:

  1. Fry and drain hamburger then add taco seasoning and follow directions on packet for preparing adding as much water as specified on seasoning packet.
  2. Add cup of cooked rice, beans, and 1/2 cup of cheddar cheese.
  3. Simmer until cheese melts.
  4. Let cool to room temperature.
  5. Take flour tortillas and fill down the middle with meat mixture being careful not to overfill. If using corn tortillas warm them first or they will break.
  6. Fold tortillas over mixture and roll rather tightly until overlapping and place seam side down in a casserole dish.
  7. Stir soup mixture, sour cream, and green chilis together and spread evenly over tortillas.
  8. Bake at 350 for 45 minutes.
  9. Remove from oven and sprinkle with shredded monterey jack and cheddar.
  10. Return to oven for 5 minutes or until cheese melts.
  11. Garnish with green onions if desired.
  12. Serve with salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.97 Kcal (2353 kJ)
Calories from fat 286.25 Kcal
% Daily Value*
Total Fat 31.81g 49%
Cholesterol 91.55mg 31%
Sodium 842.32mg 35%
Potassium 359.36mg 8%
Total Carbs 39.18g 13%
Sugars 6.1g 24%
Dietary Fiber 3.57g 14%
Protein 30.46g 61%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 15%
Iron 3.8mg 21%
Calcium 634.1mg 63%
Amount Per 100 g
Calories 289.34 Kcal (1211 kJ)
Calories from fat 147.38 Kcal
% Daily Value*
Total Fat 16.38g 49%
Cholesterol 47.14mg 31%
Sodium 433.68mg 35%
Potassium 185.02mg 8%
Total Carbs 20.17g 13%
Sugars 3.14g 24%
Dietary Fiber 1.84g 14%
Protein 15.68g 61%
Vitamin A 0.2mg 15%
Iron 2mg 21%
Calcium 326.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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