Four-Onion Gratin Recipe

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Four-Onion Gratin
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Ingredients:

Directions:

  1. Melt butter in heavy large skillet over medium heat. Add leeks, large onions, shallots and garlic and sauté until all are tender, about 20 minutes. Add baby onions and cook 10 minutes longer, stirring occasionally. Mix in 2 cups whipping cream. Boil until cream is thickened to sauce consistency, about 10 minutes. Transfer vegetable-cream mixture to 6-cup shallow baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Return mixture to room temperature before continuing.)
  2. Preheat oven to 425°F Sprinkle breadcrumbs over onion mixture. Bake until breadcrumbs are golden brown and onion mixture bubbles, about 20 minutes. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.3 Kcal (1123 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 40.89mg 14%
Sodium 52.71mg 2%
Potassium 646.43mg 14%
Total Carbs 37.01g 12%
Sugars 13.06g 52%
Dietary Fiber 6.53g 26%
Protein 6.32g 13%
Vitamin C 22.8mg 38%
Iron 2.5mg 14%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 87.58 Kcal (367 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 19%
Cholesterol 13.35mg 14%
Sodium 17.21mg 2%
Potassium 211.02mg 14%
Total Carbs 12.08g 12%
Sugars 4.26g 52%
Dietary Fiber 2.13g 26%
Protein 2.06g 13%
Vitamin C 7.5mg 38%
Iron 0.8mg 14%
Calcium 40.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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