Directions:
- Finely slice a carrot, a leek and an onion. Cut up a chicken of about 2kg into pieces. Put the vegetables, a bouquet of parsley and the chicken bones and skin into a pot. Add 300ml water and simmer for 30 minutes to obtain chicken stock.
- Meanwhile cut 2 carrots in round slices and chop 4 shallots and 2 garlic cloves.
- In another pot brown the remaining chicken pieces in 2 tablespoons lard (shortening) over a brisk heat.
- Take these out and put in the carrot slices and the chopped shallots and garlic. Reduce the heat and lightly brown for 10 minutes.
- Put the chicken pieces back into the pot. Sprinkle with 1 tablespoon flour and stir.
- Pour over the chicken stock – there should be about 100ml after reduction with the same quantity of Riesling. Season it with salt and pepper, little grated nutmeg and dried thyme.
- Cook for about 90 minutes (depending on the age of chicken).
- Take out the chicken pieces and place them on a warm dish. Thicken the sauce away from the heat with an egg yolk thinned with 100ml single cream.
- Finally, add the juice of lemon and 2 teaspoons sloe brandy. Pour the sauce over the chicken in its pot and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.18 Kcal (5197 kJ) | ||
| Calories from fat | 606.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.44g | 104% | |
|---|---|---|---|
| Cholesterol | 382.88mg | 128% | |
| Sodium | 2423.38mg | 101% | |
| Potassium | 2081.48mg | 44% | |
| Total Carbs | 71.93g | 24% | |
| Sugars | 28.11g | 112% | |
| Dietary Fiber | 12.89g | 52% | |
| Protein | 68.71g | 137% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 1mg | 33% | |
| Iron | 7.9mg | 44% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 131.33 Kcal (550 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 104% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 128% | |
| Sodium | 256.42mg | 101% | |
| Potassium | 220.24mg | 44% | |
| Total Carbs | 7.61g | 24% | |
| Sugars | 2.97g | 112% | |
| Dietary Fiber | 1.36g | 52% | |
| Protein | 7.27g | 137% | |
| Vitamin C | 6.3mg | 100% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.8mg | 44% | |
| Calcium | 32.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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