Oven Tomato Sandwich Recipe

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Ingredients:

Serving

8 slices bacon, cut in half
4 slices french bread, cut 1 inch thick and buttered
4 slices tomatoes
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
2 tbsp milk
1 tbsp instant minced onion
1 tsp worcestershire sauce

Directions:

Preheat oven to 400°F.
Put separated bacon slices on a rack in shallow baking pan.
Bake at 400°F for 10 minutes.
Meanwhile, put bread slices on baking sheet and toast on one side in oven, about 5 minutes.
Remove bread from oven and turn; place tomato slices on untoasted side.
Combine mayo, cheese, milk, onion, and Worcestershire sauce.
Spread over tomatoes.
Bake sandwiches at 400°F till golden, about 5 minutes.
Top with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.13 Kcal (2337 kJ)
Calories from fat	414.52 Kcal
		% Daily Value*
Total Fat	46.06g	71%
Cholesterol	55.92mg	19%
Sodium	854.19mg	36%
Potassium	258.57mg	6%
Total Carbs	21.04g	7%
Sugars	3.03g	12%
Dietary Fiber	0.96g	4%
Protein	15.05g	30%
Vitamin C	4.1mg	7%
Iron	1.4mg	8%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	343.83 Kcal (1440 kJ)
Calories from fat	255.36 Kcal
		% Daily Value*
Total Fat	28.37g	71%
Cholesterol	34.45mg	19%
Sodium	526.21mg	36%
Potassium	159.29mg	6%
Total Carbs	12.96g	7%
Sugars	1.86g	12%
Dietary Fiber	0.59g	4%
Protein	9.27g	30%
Vitamin C	2.5mg	7%
Iron	0.9mg	8%
Calcium	76.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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