Tomato Sandwich Recipe

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Tomato Sandwich
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Ingredients:

  • 2 slices bread
  • 1 1/2 tbsp butter

Directions:

  1. Toast the bread and spread butter on one side of each piece. Arrange the tomato slices on one piece of the buttered toast. Salt and pepper the tomatoes. Top with second piece of buttered toast face down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302 Kcal (1264 kJ)
Calories from fat 165.36 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 45.8mg 15%
Sodium 275.02mg 11%
Potassium 76.23mg 2%
Total Carbs 28.64g 10%
Sugars 4.8g 19%
Dietary Fiber 6.04g 24%
Protein 7.37g 15%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 388.2mg 39%
Amount Per 100 g
Calories 367.4 Kcal (1538 kJ)
Calories from fat 201.16 Kcal
% Daily Value*
Total Fat 22.35g 28%
Cholesterol 55.71mg 15%
Sodium 334.58mg 11%
Potassium 92.74mg 2%
Total Carbs 34.84g 10%
Sugars 5.84g 19%
Dietary Fiber 7.35g 24%
Protein 8.97g 15%
Vitamin A 0.3mg 7%
Iron 3.4mg 16%
Calcium 472.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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