Oven-Roasted Prunes Wrapped With Pancetta Recipe

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Oven-Roasted Prunes Wrapped With Pancetta
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Ingredients:

Directions:

  1. Preheat a broiler. Stuff each prune with about 1/2 teaspoon cheese. Wrap with a piece of pancetta and fasten with a toothpick.
  2. Place the prunes on a baking sheet and broil until the pancetta is lightly crisped, turning once, about 5 minutes. Too long under the broiler and the cheese will melt and ooze out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.27 Kcal (106 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 5.49mg 2%
Sodium 109.68mg 5%
Potassium 19.7mg 0%
Total Carbs 0.11g 0%
Sugars 0.04g 0%
Protein 1.38g 3%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 356.5 Kcal (1493 kJ)
Calories from fat 274.5 Kcal
% Daily Value*
Total Fat 30.5g 3%
Cholesterol 77.5mg 2%
Sodium 1547.5mg 5%
Potassium 278mg 0%
Total Carbs 1.5g 0%
Sugars 0.5g 0%
Protein 19.5g 3%
Calcium 314mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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