Preheat oven to 325 degrees F.
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
Horseradish Sauce:
In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2673.3 Kcal (11193 kJ)
Calories from fat	2168.06 Kcal
		% Daily Value*
Total Fat	240.9g	371%
Cholesterol	511.37mg	170%
Sodium	7590.59mg	316%
Potassium	2109.36mg	45%
Total Carbs	12.1g	4%
Sugars	1.61g	6%
Dietary Fiber	3.23g	13%
Protein	112.62g	225%
Vitamin C	11.8mg	20%
Iron	15.2mg	84%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	329.65 Kcal (1380 kJ)
Calories from fat	267.35 Kcal
		% Daily Value*
Total Fat	29.71g	371%
Cholesterol	63.06mg	170%
Sodium	936.01mg	316%
Potassium	260.11mg	45%
Total Carbs	1.49g	4%
Sugars	0.2g	6%
Dietary Fiber	0.4g	13%
Protein	13.89g	225%
Vitamin C	1.5mg	20%
Iron	1.9mg	84%
Calcium	28.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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