6 pounds prime rib with bone, remove excess fat |
2 tablespoons fennel seed |
2 tablespoons whole coriander seed |
2 tablespoons granulated garlic |
1 tablespoons caraway seed |
1 tablespoon black peppercorns |
1/4 cup coarse sea salt |
1/4 cup grapeseed oil |
horseradish sauce, recipe follows |
2 tablespoons freshly grated horseradish |
8 ounces sour cream drained |
1/4 cup fresh lemon juice |
1 tablespoons worcestershire sauce |
1/2 teaspoon black pepper |
salt |
dash hot sauce |