Directions:
- Preheat the broiler.
- Melt the butter with the oil in a small saucepan over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Season with salt and pepper.
- Arrange the shrimp in a 9 x 13-inch baking dish and pour the butter mixture over. Broil for 5 to 8 minutes, turning and basting once.
- Sprinkle with the parsley and serve, spooning the pan juices over the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.25 Kcal (2672 kJ) | ||
| Calories from fat | 404.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 38% | |
| Sodium | 1946.93mg | 81% | |
| Potassium | 167.54mg | 4% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.5 Kcal (1413 kJ) | ||
| Calories from fat | 213.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 69% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 38% | |
| Sodium | 1029.51mg | 81% | |
| Potassium | 88.6mg | 4% | |
| Total Carbs | 25.54g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 7.34g | 28% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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