Oven Roasted Crispy Chicken Recipe

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Ingredients:

Serving

1 cup buttermilk
2 tbsp water
1 egg
1/2 tsp garlic, minced
1 tsp chili powder
1/2 tsp salt
8 pieces chicken
1 cup breadcrumbs
1 tbsp olive oil
1 tbsp butter, melted
1/2 tsp paprika
1 tsp thyme leaves, chopped
1/2 tsp salt

Directions:

Mix first six ingredients together. Toss a cut-up whole chicken (8 pieces - two breasts, two thighs, two legs, two wings) in buttermilk mixture and refrigerate covered for at least 1/2 hour.
Mix together the remaining ingredients in a shallow dish. Dip the chicken in breadcrumb mixture and place on a foil-lined baking pan.
Place in a preheated 375 F degree oven and cook for about 40.
Minutes or until the chicken is golden brown and cooked through (it is cooked through when you pierce with a knife and the juices are running clear).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9253.74 Kcal (38744 kJ)
Calories from fat	5829.19 Kcal
		% Daily Value*
Total Fat	647.69g	996%
Cholesterol	3876.18mg	1292%
Sodium	4499.94mg	187%
Potassium	8150.12mg	173%
Total Carbs	28.95g	10%
Sugars	8.65g	35%
Dietary Fiber	1.93g	8%
Protein	762.41g	1525%
Vitamin C	126.4mg	211%
Vitamin A	0.1mg	3%
Iron	43.9mg	244%
Calcium	666.2mg	67%

Amount Per 100 g
Calories	206.48 Kcal (864 kJ)
Calories from fat	130.07 Kcal
		% Daily Value*
Total Fat	14.45g	996%
Cholesterol	86.49mg	1292%
Sodium	100.41mg	187%
Potassium	181.85mg	173%
Total Carbs	0.65g	10%
Sugars	0.19g	35%
Dietary Fiber	0.04g	8%
Protein	17.01g	1525%
Vitamin C	2.8mg	211%
Iron	1mg	244%
Calcium	14.9mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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