Tex-Mex Meatloaf Recipe

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Ingredients:

Serving

1 1/2 lbs ground meat
1 1/2 cups cheddar cheese, grated
1 cup tomato juice
1/2 cup onion, chopped
1 (4 oz) can green chili peppers, chopped (mild or medium)
4 cups corn chips
1 egg
2 garlic cloves, chopped
2 tbsp chili powder
1 tsp salt
1/2 tsp pepper
sliced olive

Directions:

Preheat oven at 350 degrees. In large bowl combine meat and 1 cup cheese, tomato juice, chili powder, egg, garlic and seasonings.
Stir in 2 cups crushed chips.
Bake 40-45 minutes at 375.
Remove and top with cheese and remaining chips. Add olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.06 Kcal (4756 kJ)
Calories from fat	556.62 Kcal
		% Daily Value*
Total Fat	61.85g	95%
Cholesterol	141.29mg	47%
Sodium	1569.25mg	65%
Potassium	711.01mg	15%
Total Carbs	104.81g	35%
Sugars	4.5g	18%
Dietary Fiber	9.25g	37%
Protein	44.67g	89%
Vitamin C	28mg	47%
Iron	8.3mg	46%
Calcium	535.1mg	54%

Amount Per 100 g
Calories	303.06 Kcal (1269 kJ)
Calories from fat	148.49 Kcal
		% Daily Value*
Total Fat	16.5g	95%
Cholesterol	37.69mg	47%
Sodium	418.62mg	65%
Potassium	189.68mg	15%
Total Carbs	27.96g	35%
Sugars	1.2g	18%
Dietary Fiber	2.47g	37%
Protein	11.92g	89%
Vitamin C	7.5mg	47%
Iron	2.2mg	46%
Calcium	142.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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