Directions:
- Preheat oven to 400 degrees. Lightly oil a rack large enough to hold shrimp in a single layer. Put the rack on a baking sheet and set aside.
- In a medium bowl, whisk together flour, beer, egg white, and 1/4 t salt until creamy and smooth. In a second bowl, stir together the bread crumbs, pecans, pepper, paprika, and remaining 1/4 t salt.
- Dip shrimp in the bread crumb/pecan mixture, then the egg mixture, and again in the bread crumb/pecan mixture. Set the shrimp on the prepared rack so that they do not touch. Bake for 12 to 15 minutes, until golden brown on the outsde and opaque in the center. Serve immediately with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.53 Kcal (2615 kJ) | ||
| Calories from fat | 393.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1629.71mg | 68% | |
| Potassium | 261.76mg | 6% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 313.56 Kcal (1313 kJ) | ||
| Calories from fat | 197.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 67% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 22% | |
| Sodium | 818.23mg | 68% | |
| Potassium | 131.42mg | 6% | |
| Total Carbs | 24.03g | 16% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 2.28g | 18% | |
| Protein | 7.21g | 29% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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