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Perfectly Fried Shrimps With Garlic Recipe

Perfectly Fried Shrimps With Garlic Recipe

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Ingredients:

Serving

12 -16 raw unpeeled shrimp , medium sized
6 garlic cloves (unpeeled )
6 tbsp olive oil

Directions:

PREPARATION (6 minutes).
Rinse the shrimps with cold water. Let them drain in a colander.
Press the garlic cloves with the blade of a knife. You do this in order to release the flavours when you fry the garlic.
Fry the garlic for approximately 5 minutes on a low fire in the olive oil. The olive oil will acquire the garlic flavour. After 5 minutes you turn the garlic cloves on the other side. You have finished your preparation now.
COOKING (2 minutes).
Turn up the heat to maximum level. Put the shrimps in the cooking pan and and spread the shrimps over the bottom. Every shrimp should make full contact with the bottom.You fry them until their colour changes to pink at the bottom side. When the colour changes you turn them on the other side. The shrimps are ready when you feel resistance after pressing them. Serve immediately.
SERVING TIPS.
Serve the shrimps with the garlic cloves and sprinkle the garlic flavoured oil over them. Serve with bread, risotto or a pasta dish.
DORUS TIPS.
Don't overcook the shrimps. They will be dry and hard to peel. They shouldn't be to raw either because you will risk food poisoning. You can tell if they are ready by testing the resistance as explained before.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.21 Kcal (3145 kJ)
Calories from fat	582.3 Kcal
		% Daily Value*
Total Fat	64.7g	100%
Cholesterol	69.02mg	23%
Sodium	1361.7mg	57%
Potassium	133.67mg	3%
Total Carbs	36.29g	12%
Sugars	0.09g	0%
Dietary Fiber	1.37g	5%
Protein	10.06g	20%
Vitamin C	2.8mg	5%
Iron	1.4mg	8%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	441.89 Kcal (1850 kJ)
Calories from fat	342.53 Kcal
		% Daily Value*
Total Fat	38.06g	100%
Cholesterol	40.6mg	23%
Sodium	801mg	57%
Potassium	78.63mg	3%
Total Carbs	21.35g	12%
Sugars	0.05g	0%
Dietary Fiber	0.81g	5%
Protein	5.92g	20%
Vitamin C	1.6mg	5%
Iron	0.8mg	8%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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