Oven-Fried Pork Chops With Roasted Green Beans and Pecans Recipe

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Oven-Fried Pork Chops With Roasted Green Beans and Pecans
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Ingredients:

Directions:

  1. Preheat oven to 450°; drain and rinse beans.
  2. Combine beans, 1 T olive and 3/4 t salt in a large bowl, tossing to coat.
  3. Spread beans in a single layer in a jelly-roll pan.
  4. Bake 18-20 minutes or until the beans are tender and slightly browned.
  5. Meanwhile, sprinkle pork chops with pepper and remaining 1/4 t salt.
  6. Stir together breadcrumbs and next 3 ingredients in a large shallow dish.
  7. Dredge pork chops in breadcrumb mixture.
  8. Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat for 5-6 minutes on each side or until done.
  9. Stir pecans and butter into beans; bake 5-6 more minutes or until pecans are golden.
  10. Serve pork chops with green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.73 Kcal (1556 kJ)
Calories from fat 302.68 Kcal
% Daily Value*
Total Fat 33.63g 52%
Cholesterol 33.77mg 11%
Sodium 790.41mg 33%
Potassium 232.38mg 5%
Total Carbs 7.89g 3%
Sugars 1.08g 4%
Dietary Fiber 2.12g 8%
Protein 12.86g 26%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 298.17 Kcal (1248 kJ)
Calories from fat 242.79 Kcal
% Daily Value*
Total Fat 26.98g 52%
Cholesterol 27.09mg 11%
Sodium 634.01mg 33%
Potassium 186.4mg 5%
Total Carbs 6.33g 3%
Sugars 0.87g 4%
Dietary Fiber 1.7g 8%
Protein 10.32g 26%
Vitamin C 1.7mg 4%
Iron 1.1mg 7%
Calcium 75.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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