Directions:
- Preheat oven to 400 degrees.
- Combine potatoes, vegetable oil and salt in a large zip-top plastic bag, tossing to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
- Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
- Place butter and garlic in a large nonstick skillet; cook over low heat for 2 minutes, stirring constantly.
- Add potatoes, parsley, and cheese to pan; toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.7 Kcal (1058 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 318.08mg | 13% | |
| Potassium | 26.34mg | 1% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.34 Kcal (437 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 11% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 4% | |
| Sodium | 131.34mg | 13% | |
| Potassium | 10.87mg | 1% | |
| Total Carbs | 17.46g | 14% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 2.27g | 11% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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