Directions:
- Preheat oven to 400°F.
- Combine first 3 ingredients in a zip top plastic bag, tossing to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
- Bake at 400°F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
- Place butter and garlic in a large nonstick skillet, cook over low heat 2 minutes, stirring constantly.
- Add potatoes, parsley and cheese to pan.
- Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.93 Kcal (1059 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 318.43mg | 13% | |
| Potassium | 29.85mg | 1% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.16 Kcal (436 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 11% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 4% | |
| Sodium | 131.14mg | 13% | |
| Potassium | 12.29mg | 1% | |
| Total Carbs | 17.43g | 14% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 2.27g | 11% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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