Directions:
- Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
- Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.
- Bake at 400° for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.67 Kcal (7007 kJ) | ||
| Calories from fat | 886.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.48g | 152% | |
|---|---|---|---|
| Cholesterol | 630.21mg | 210% | |
| Sodium | 3452.43mg | 144% | |
| Potassium | 118.2mg | 3% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 173.6g | 347% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.6mg | 37% | |
| Calcium | 698.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 235.85 Kcal (987 kJ) | ||
| Calories from fat | 124.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 152% | |
|---|---|---|---|
| Cholesterol | 88.81mg | 210% | |
| Sodium | 486.5mg | 144% | |
| Potassium | 16.66mg | 3% | |
| Total Carbs | 1.32g | 3% | |
| Sugars | 0.89g | 25% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 24.46g | 347% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 37% | |
| Calcium | 98.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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