Oven fried chicken Recipe

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oven fried chicken
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Ingredients:

Directions:

  1. Preheat oven to 425.spray foil-line 15x10x1 inch baking pan with non stick cooking spreay.mix flour seasoned salt and garlic pepper in shallow dish.moisten chicken with milk.coat evenly with flour mixture.place chicken in single layer on prepared pan.drizzle with oil. bake 20 minutes or until chicken cooked through,turning halfway through cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.22 Kcal (763 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 68.12mg 23%
Sodium 571.67mg 24%
Potassium 352.22mg 7%
Total Carbs 8.71g 3%
Sugars 0.51g 2%
Dietary Fiber 0.91g 4%
Protein 24.4g 49%
Iron 0.7mg 4%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 9%
Cholesterol 49.01mg 23%
Sodium 411.31mg 24%
Potassium 253.41mg 7%
Total Carbs 6.27g 3%
Sugars 0.37g 2%
Dietary Fiber 0.66g 4%
Protein 17.56g 49%
Iron 0.5mg 4%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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