Directions:
- Cube the french bread and the cream cheese.
- Place half of the bread cubes in a 9 x 13 inch pan that has been sprayed with cooking spray.
- Top with the cubed cream cheese.
- Top with remaining bread cubes.
- In a large bowl beat the 12 eggs.
- Stir in the milk and maple syrup.
- Pour over the bread and cheese.
- Cover with plastic wrap and place in refrigerator overnight.
- Bake in a 375 degree oven for 45 minutes until done.
- Serve with additional maple syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.71 Kcal (1112 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 254.54mg | 85% | |
| Sodium | 307.92mg | 13% | |
| Potassium | 264.92mg | 6% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.68g | 29% | |
| Iron | 2.6mg | 14% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 15% | |
|---|---|---|---|
| Cholesterol | 141.94mg | 85% | |
| Sodium | 171.7mg | 13% | |
| Potassium | 147.73mg | 6% | |
| Total Carbs | 17.08g | 10% | |
| Sugars | 7.29g | 52% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 8.19g | 29% | |
| Iron | 1.4mg | 14% | |
| Calcium | 81.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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