Oven French Toast Recipe

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Oven French Toast
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Ingredients:

  • 1 loaf bread, cubed
  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup milk

Directions:

  1. Line an 11x13 greased pan with half of the bread cubes.
  2. Layer cream cheese cubes on top of the bread.
  3. Arrange remaining bread cubes on top of cream cheese.
  4. Beat together eggs, syrup and milk in a bowl.
  5. Pour over bread.
  6. Cover and refrigerate for several hours or overnight.
  7. Bake at 350 degrees for 45 minutes or until golden brown.
  8. Serve with plenty of extra maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.98 Kcal (1063 kJ)
Calories from fat 136.31 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 124.24mg 41%
Sodium 195.18mg 8%
Potassium 207.8mg 4%
Total Carbs 23.41g 8%
Sugars 21.26g 85%
Dietary Fiber 0.42g 2%
Protein 6.87g 14%
Iron 0.7mg 4%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 193.06 Kcal (808 kJ)
Calories from fat 103.62 Kcal
% Daily Value*
Total Fat 11.51g 23%
Cholesterol 94.44mg 41%
Sodium 148.37mg 8%
Potassium 157.96mg 4%
Total Carbs 17.8g 8%
Sugars 16.16g 85%
Dietary Fiber 0.32g 2%
Protein 5.22g 14%
Iron 0.5mg 4%
Calcium 120mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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