Oven Dried Tomatoes Recipe

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Oven Dried Tomatoes
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Ingredients
2
Count
Nutrition
245
Calories
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Ingredients:

  • 3 lb plum tomatoes, cored and cut lengthwise
  • 2 tbsp course salt

Directions:

  1. Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt. Let sit for 1 hour.
  2. Preheat the oven to 250 degrees.
  3. Bake the tomatoes until they are almost dry yet still slightly plump. 5 to 6 hours.
  4. To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.89 Kcal (1025 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3135.66mg 131%
Potassium 3224.39mg 69%
Total Carbs 54.42g 18%
Sugars 40.82g 163%
Dietary Fiber 13.61g 54%
Protein 13.61g 27%
Vitamin C 190.5mg 317%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 17.62 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 225.57mg 131%
Potassium 231.95mg 69%
Total Carbs 3.91g 18%
Sugars 2.94g 163%
Dietary Fiber 0.98g 54%
Protein 0.98g 27%
Vitamin C 13.7mg 317%
Calcium 9.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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