Chicken And Rice Casserole Recipe

Posted by
Rate It!
Chicken And Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Combine soup, water, rice, 3/4 tsp. dill and the black pepper in a 13x9 baking dish, mix well.
  3. Remove chicken skin pieces, discard the skin
  4. Arrange chicken pieces on tip of rice mixture. Cover with foil.
  5. Bake for 45 minutes.
  6. Melt butter in a small saucepan over low heat, remove from heat.
  7. Add crushed crackers, paprika and the remaining dill to butter in saucepan, stir until cracker mixture is well blended.
  8. Sprinkle cracker mixture on top of the chicken pieces in casserole.
  9. Bake uncovered uncovered until chicken is tender and rice is done, about 10 minutes longer.
  10. Season with salt and pepper to taste.
  11. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.86 Kcal (2516 kJ)
Calories from fat 362.8 Kcal
% Daily Value*
Total Fat 40.31g 62%
Cholesterol 214.25mg 71%
Sodium 432.93mg 18%
Potassium 491.82mg 10%
Total Carbs 14.1g 5%
Sugars 0.04g 0%
Dietary Fiber 0.23g 1%
Protein 42.39g 85%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 194.39 Kcal (814 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 62%
Cholesterol 69.31mg 71%
Sodium 140.06mg 18%
Potassium 159.11mg 10%
Total Carbs 4.56g 5%
Sugars 0.01g 0%
Dietary Fiber 0.07g 1%
Protein 13.71g 85%
Vitamin C 2.2mg 11%
Iron 1.1mg 19%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top