Chicken and Rice Bake Recipe

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Ingredients:

Serving

10 3/4 oz condensed cream of mushroom soup, undiluted
1 3/4 cups water
3/4 cup long- grain rice, uncooked
1 1/2 cups fresh mushrooms, sliced
1 1/3 cups french-fried onions, divided
4 tsp worcestershire sauce, divided
4 chicken breast halves (about 2 lb)
1/2 tsp paprika
1/2 tsp dried thyme leaves

Directions:

Preheat oven to 375 degrees.
In a 13 X 9 inches baking dish, combine soup, water, rice, mushrooms, 2/3 cup french fried onions and 2 teaspoons worcestershire sauce. Arrange chicken on top of rice mixture. Brush chicken with remaining worcestershire sauce; sprinkle with paprika and thyme. Bake at 375 degrees, uncovered, for 1 hour or until chicken is no longer pink in center. Top with remaining onions and bake additional 3 minutes or until onions are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.57 Kcal (2431 kJ)
Calories from fat	306.9 Kcal
		% Daily Value*
Total Fat	34.1g	52%
Cholesterol	61.98mg	21%
Sodium	1329.69mg	55%
Potassium	546.55mg	12%
Total Carbs	43.89g	15%
Sugars	0.75g	3%
Dietary Fiber	3.34g	13%
Protein	25.32g	51%
Vitamin C	5mg	8%
Iron	2.5mg	14%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	168.24 Kcal (704 kJ)
Calories from fat	88.93 Kcal
		% Daily Value*
Total Fat	9.88g	52%
Cholesterol	17.96mg	21%
Sodium	385.32mg	55%
Potassium	158.38mg	12%
Total Carbs	12.72g	15%
Sugars	0.22g	3%
Dietary Fiber	0.97g	13%
Protein	7.34g	51%
Vitamin C	1.5mg	8%
Iron	0.7mg	14%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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