Easy Potatoes Recipe

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Easy Potatoes
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Ingredients:

Directions:

  1. Wash and slice potatoes into an oven safe, buttered dish.
  2. Mix mushrooms, onion soup and onions together.
  3. Toss with potatoes and then add water and mix well.
  4. Dot finished potatoes generously with butter.
  5. Seal the pan with foil or with lid.
  6. Bake at 350 for one hour.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.73 Kcal (37 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 152.68mg 6%
Potassium 32.6mg 1%
Total Carbs 1.94g 1%
Sugars 0.69g 3%
Dietary Fiber 0.37g 1%
Protein 0.25g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 30.44 Kcal (127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 532.21mg 6%
Potassium 113.63mg 1%
Total Carbs 6.76g 1%
Sugars 2.42g 3%
Dietary Fiber 1.29g 1%
Protein 0.88g 1%
Vitamin C 5.6mg 3%
Iron 0.5mg 1%
Calcium 36.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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