Onion Caramelized Potatoes Recipe

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Ingredients:

Serving

1/2 cup margarine
1 (2 oz) packet lipton onion soup mix
7 potatoes, peeled and cut into chunks
1 onion, peeled and cut into chunks or thick rings
3 -5 stalks celery (optional)
3 -5 carrots (optional)

Directions:

Preheat oven to 375°F.
In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
Cover with aluminum foil.
Bake in the pre-heated oven for 30 minutes.
Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.72 Kcal (1908 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Sodium	788.24mg	33%
Potassium	1186.67mg	25%
Total Carbs	58.55g	20%
Sugars	13.84g	55%
Dietary Fiber	10.46g	42%
Protein	6.31g	13%
Vitamin C	10.4mg	17%
Vitamin A	3.2mg	106%
Iron	2.3mg	13%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	117.01 Kcal (490 kJ)
Calories from fat	53.11 Kcal
		% Daily Value*
Total Fat	5.9g	35%
Sodium	202.39mg	33%
Potassium	304.7mg	25%
Total Carbs	15.03g	20%
Sugars	3.55g	55%
Dietary Fiber	2.69g	42%
Protein	1.62g	13%
Vitamin C	2.7mg	17%
Vitamin A	0.8mg	106%
Iron	0.6mg	13%
Calcium	32.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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