Directions:
- Combine potatoes, margarine, salt and pepper.
- Place in a greased 8-inch square baking dish and bake at 350 degrees for 15 minutes.
- Brown hamburger with the onion then drain.
- Mix the Worcestershire sauce, milk, egg and cornstarch together and stir into the meat mixture.
- Pour mixture over the potatoes.
- Sprinkle the cheese on top and bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.78 Kcal (2829 kJ) | ||
| Calories from fat | 262.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Cholesterol | 134.87mg | 45% | |
| Sodium | 1384.36mg | 58% | |
| Potassium | 791.62mg | 17% | |
| Total Carbs | 75.52g | 25% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 5.3mg | 29% | |
| Calcium | 404.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 170.25 Kcal (713 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 45% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 45% | |
| Sodium | 348.76mg | 58% | |
| Potassium | 199.43mg | 17% | |
| Total Carbs | 19.03g | 25% | |
| Sugars | 3.93g | 62% | |
| Dietary Fiber | 1.39g | 22% | |
| Protein | 7.21g | 57% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 1.3mg | 29% | |
| Calcium | 101.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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