Greek Honey Lemon Chicken Recipe

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Greek Honey Lemon Chicken
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Ingredients:

Directions:

  1. Prepare marinade by combining all ingredients in glass dish.
  2. Add chicken and coat with marinade.
  3. Marinate at room temperature for at least 15 minutes or overnight (in fridge) for a more pronounced flavour.
  4. Drain chicken reserving marinade and cook chicken basting with marinade either on a grill or bbq for approximately 10 minutes each side.
  5. Let rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.68 Kcal (648 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 22%
Sodium 1.89mg 0%
Potassium 52.38mg 1%
Total Carbs 7.84g 3%
Sugars 4.81g 19%
Dietary Fiber 0.89g 4%
Protein 0.33g 1%
Vitamin C 8.2mg 14%
Iron 0.6mg 4%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 385.37 Kcal (1613 kJ)
Calories from fat 320.27 Kcal
% Daily Value*
Total Fat 35.59g 22%
Sodium 4.7mg 0%
Potassium 130.51mg 1%
Total Carbs 19.53g 3%
Sugars 11.98g 19%
Dietary Fiber 2.22g 4%
Protein 0.82g 1%
Vitamin C 20.4mg 14%
Iron 1.6mg 4%
Calcium 82.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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