Fruit Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp sugar
1 tbsp orange juice
1 1/2 tsp lemon juice
1 tbsp pineapple juice
1/2-1 tsp grated orange peel
1/2-1 tsp grated lemon peel

Directions:

Combine dressing ingredients. Chill.
Spoon over fruit or use as a dip for fresh fruit.
If you have one of those nifty pineapple tools, there will be enough juice left in the shell of the pineapple for the one tablespoon of juice. Or you can also get the necessary juice if you buy the pineapple chunks in the produce section at the grocery store. But if all else fails, you can open one of the small cans of pineapple juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.64 Kcal (1033 kJ)
Calories from fat	214.09 Kcal
		% Daily Value*
Total Fat	23.79g	37%
Cholesterol	21.61mg	7%
Sodium	195.24mg	8%
Potassium	81.15mg	2%
Total Carbs	7.41g	2%
Sugars	5.25g	21%
Dietary Fiber	0.11g	0%
Protein	1.51g	3%
Vitamin C	4.2mg	7%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	354.31 Kcal (1483 kJ)
Calories from fat	307.55 Kcal
		% Daily Value*
Total Fat	34.17g	37%
Cholesterol	31.05mg	7%
Sodium	280.47mg	8%
Potassium	116.57mg	2%
Total Carbs	10.65g	2%
Sugars	7.54g	21%
Dietary Fiber	0.16g	0%
Protein	2.16g	3%
Vitamin C	6.1mg	7%
Calcium	64.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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