Oven-Baked Potato Pancakes Recipe

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Ingredients:

Serving

2 yukon gold potatoes cut in quarters , lengthwise
1 large turnip , cut in quarters lengthwise
2 medium carrots
1 tbsp chopped rosemary leaves
4 to 6 garlic cloves, peeled and smashed
1 egg, lightly beaten
2 tbsp all-purpose flour
1 tsp salt
1/4 tsp pepper
2 tbsp extra-virgin olive oil
3/4 cup applesauce for serving (optional)

Directions:

Preheat oven to 425°. Julienne potatoes, turnip, and carrots using julienne attachment of food processor, or shred with box grater. Place vegetables in a strainer set over a bowl; squeeze with your hands and discard any liquid. Transfer vegetables to a bowl and stir in rosemary, garlic, egg, flour, and salt and pepper.
Line baking sheet with parchment paper. Using your hands, rub the surface with the olive oil; don't wash your hands! Use your oily hands to divide the mixture into 10 even clumps; press and shape into patties on the tray. Bake until crispy and golden on one side and the pancakes release easily from the pan (about 25-30 minutes). Flip and continue until the tops are a deep golden brown (about 15 minutes more). Serve warm, with applesauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.61 Kcal (2757 kJ)
Calories from fat	310.1 Kcal
		% Daily Value*
Total Fat	34.46g	53%
Cholesterol	163.68mg	55%
Sodium	2652.82mg	111%
Potassium	1026mg	22%
Total Carbs	80.42g	27%
Sugars	13.61g	54%
Dietary Fiber	10.44g	42%
Protein	11.52g	23%
Vitamin C	55.5mg	93%
Vitamin A	1.2mg	41%
Iron	1.6mg	9%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	107.66 Kcal (451 kJ)
Calories from fat	50.69 Kcal
		% Daily Value*
Total Fat	5.63g	53%
Cholesterol	26.76mg	55%
Sodium	433.64mg	111%
Potassium	167.71mg	22%
Total Carbs	13.15g	27%
Sugars	2.22g	54%
Dietary Fiber	1.71g	42%
Protein	1.88g	23%
Vitamin C	9.1mg	93%
Vitamin A	0.2mg	41%
Iron	0.3mg	9%
Calcium	28.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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