Rosemary-Scented Lentils and Sausage Recipe

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Rosemary-Scented Lentils and Sausage
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a large saucepan over medium heat. Bring to a simmer. Cook 30 minutes or until almost tender.
  2. Heat oil in a saucepan over medium-high heat. Add onion, carrot, rosemary, and garlic to a pan. Cook 10 minutes stirring constantly or until tender. Add sausage, cook 5 minutes, stirring to crumble. Add tomato paste and remaining 4 ingredients; cook 1 minute or until heated.
  3. Add sausage mixture to lentils; bring to a boil. Cook 15-30 minutes or until lentils are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.15 Kcal (1449 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 20.03mg 7%
Sodium 599.75mg 25%
Potassium 794.31mg 17%
Total Carbs 44.68g 15%
Sugars 3.27g 13%
Dietary Fiber 21.33g 85%
Protein 22.93g 46%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 3%
Iron 9mg 50%
Calcium 89mg 9%
Amount Per 100 g
Calories 74.31 Kcal (311 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 13%
Cholesterol 4.3mg 7%
Sodium 128.75mg 25%
Potassium 170.52mg 17%
Total Carbs 9.59g 15%
Sugars 0.7g 13%
Dietary Fiber 4.58g 85%
Protein 4.92g 46%
Vitamin C 3.5mg 27%
Iron 1.9mg 50%
Calcium 19.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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