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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a really easy recipe, it gets ready in a few minutes. I usually don't like eggs, but this way I can eat them and!! it's really filling so you can eat one and have a settlement ready for a next light dish. Ingredients:
10 g butter (to grease) |
4 eggs |
6 tablespoons cream |
1 tablespoon chives |
2 slices ham (cut in fine strips) |
2 tablespoons parmesan cheese (or any other melting cheese) |
salt |
pepper |
Directions:
1. Preheat the oven at 150°C.
2. Grease 4 souffle pots with the butter.
3. Put in each pot 1 and a half spoons of cream.
4. Add half of the ham stripes and chives on each pot.
5. Salt and Pepper.
6. Break an egg into each pot.
7. Top off with the rest of the ham and chives and cover with the cheese.
8. Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
9. Set the pot onto little plates and serve with some bread.
10. TIP: you can replace the ham with salmon or grey shrimp.
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