Directions:
- Preheat oven to 350 degrees.
- In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter.
- Add the chopped vegetables and continue cooking until just softened.
- In the meantime, crack the eggs in a bowl, add half/half, salt and pepper to taste and whisk until combined.
- Pour mixture over the other ingredients in the skillet and cook until the bottom has just set.
- Place pan (with foil wrapped around the handle if not ovenproof) in the oven and bake for approximately 10 minutes or until the top is set.
- Watch closely!
- Cut into four wedges and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.34 Kcal (1743 kJ) | ||
| Calories from fat | 320.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 346.19mg | 115% | |
| Sodium | 386.04mg | 16% | |
| Potassium | 516.13mg | 11% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 1.9mg | 11% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.92 Kcal (787 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 55% | |
|---|---|---|---|
| Cholesterol | 156.26mg | 115% | |
| Sodium | 174.25mg | 16% | |
| Potassium | 232.96mg | 11% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 8.86g | 39% | |
| Vitamin C | 18.4mg | 68% | |
| Iron | 0.9mg | 11% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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