Oven Baked Coconut Shrimp With Pineapple Salsa Recipe

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Oven Baked Coconut Shrimp With Pineapple Salsa
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Ingredients:

Directions:

  1. Preheat oven to 400º.
  2. Rinse shrimp and drain well on paper towels.
  3. Combine cornstarch, salt and cayenne pepper in shallow dish and stir with whisk.
  4. Place egg whites in medium bowl and beat with electric mixer until frothy, about 2 minutes.
  5. Place coconut in shallow dish.
  6. Coat baking sheet with nonstick cooking spray.
  7. Working 1 shrimp at a time, dredge in cornstarch mixture, dip in egg white, dredge in coconut pressing in gently with fingers.
  8. Place shrimp on prepared sheet.
  9. Repeat with remaining shrimp and lightly coat shrimp with cooking spray.
  10. Bake 20 minutes or until shrimp are done, turning after 10 minutes.
  11. Serve with pineapple salsa.
  12. Pineapple salsa: Gently toss pineapple, onion, cilantro, preserves, jalapeno, lime juice and pepper together until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.27 Kcal (2651 kJ)
Calories from fat 287.21 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 69.02mg 23%
Sodium 1555.03mg 65%
Potassium 330.28mg 7%
Total Carbs 77.29g 26%
Sugars 15.32g 61%
Dietary Fiber 3.64g 15%
Protein 13.78g 28%
Vitamin C 8.9mg 15%
Iron 1.8mg 10%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 234.89 Kcal (983 kJ)
Calories from fat 106.53 Kcal
% Daily Value*
Total Fat 11.84g 49%
Cholesterol 25.6mg 23%
Sodium 576.79mg 65%
Potassium 122.51mg 7%
Total Carbs 28.67g 26%
Sugars 5.68g 61%
Dietary Fiber 1.35g 15%
Protein 5.11g 28%
Vitamin C 3.3mg 15%
Iron 0.7mg 10%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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