Directions:
- Melt one stick of butter in a medium saucepan.
- Chop the garlic small and sautee over medium heat about 3 minutes (do not let the garlic get brown).
- Pour in the heavy cream.
- Once the cream is heated through, add the parmesean cheese, salt and pepper.
- Stir over medium heat about 10 minutes-you can increase the heat slightly, but stir frequently, making sure it doesn't stick to the bottom of pan.
- Add the minced parsley and pour over your favorite hot pasta!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.08 Kcal (1750 kJ) | ||
| Calories from fat | 381.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 65% | |
|---|---|---|---|
| Cholesterol | 137.54mg | 46% | |
| Sodium | 281.41mg | 12% | |
| Potassium | 92.79mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 419.02 Kcal (1754 kJ) | ||
| Calories from fat | 382.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 137.85mg | 46% | |
| Sodium | 282.04mg | 12% | |
| Potassium | 92.99mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 235.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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