Directions:
- Melt butter in sauce pan.
- Stir in the flour and let cook for 1-2 minutes over medium-low heat.
- Chop garlic and add to roux (flour and butter mixture).
- Whisk in the cream.
- Pin the bay leave to the onion using the clove.
- Place it in the cream and let steep (not simmer) for about 20 minutes.
- Bring to a simmer then immidiatly remove from heat.
- Stir in cheese,the juice of the lemon and the brandy.
- Add salt and pepper to taste, be generous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.24 Kcal (2886 kJ) | ||
| Calories from fat | 618.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.7g | 106% | |
|---|---|---|---|
| Cholesterol | 241.23mg | 80% | |
| Sodium | 364.62mg | 15% | |
| Potassium | 165.62mg | 4% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 270.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 339.24 Kcal (1420 kJ) | ||
| Calories from fat | 304.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 106% | |
|---|---|---|---|
| Cholesterol | 118.73mg | 80% | |
| Sodium | 179.46mg | 15% | |
| Potassium | 81.52mg | 4% | |
| Total Carbs | 5.61g | 4% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.18g | 17% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 133.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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