Directions:
- Preheat oven to 350 degrees F. Grease & flour a 13 x9 baking dish, preferably glass.
- In a large bowl, whisk or sift together flour, soda, cinnamon & salt.
- In a medium bowl, beat eggs, then add oil, buttermilk, sugar & vanilla, & blend well.
- Add this egg mixture to the dry ingredients, mixing thoroughly, then stir in the pineapple, carrots, valnuts, coconut & raisins, & mix well.
- Pour into prepared baking dish & bake at least 65-70 minutes or until toothpick inserted in the middle comes out clean.
- For the glaze- 10 MINUTES BEFORE THE CAKE IS DONE- in a saucepan mix the sugar, soda, buttermilk, corn syrup & butter, then bring to a boil & boil 5 minutes. Remove from heat & add vanilla.
- Remove the cake from the oven & with a skewer or knife poke a number of holes into the hot cake, making sure the holes reach the bottom of the cake.
- Slowly pour the hot glaze over the hot cake, carefully spreading it all over the top of the cake, until it is absorbed.
- Let the cake cool completely, then refrigerate. DO NOT REHEAT THE CAKE!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.93 Kcal (1679 kJ) | ||
| Calories from fat | 193.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 219.05mg | 9% | |
| Potassium | 300.37mg | 6% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 35.8g | 143% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.31 Kcal (1320 kJ) | ||
| Calories from fat | 152.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 33% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 11% | |
| Sodium | 172.27mg | 9% | |
| Potassium | 236.23mg | 6% | |
| Total Carbs | 39.82g | 17% | |
| Sugars | 28.16g | 143% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 4.27g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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